2 lbs of our freshly-milled bread blend

• Description: A dependable bread flour designed for structure, consistency, and excellent rise. Strong hard wheats provide gluten strength while spelt and khorasan add extensibility and flavor. The result is a balanced dough that handles easily and produces reliable sandwich bread and hearth loaves.

  
  

• Nutritional Profile: A nutrient-dense baking flour featuring high-protein hard wheats supported by heritage grains. Naturally contains fiber, iron, magnesium, and B vitamins, making it a wholesome alternative to refined bread flour while maintaining excellent baking performance.

  
  

• Digestibility: Formulated for strong structure with moderate whole grain complexity. Hard wheats provide gluten strength for rise and texture, while spelt and khorasan soften the structure slightly for improved digestibility compared to high-protein commercial bread flour.

  
  

• Best Used In: sandwich bread, dinner rolls, pizza dough, everyday yeast breads.

  
  

• Milled from Organic Grains: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.