2 lbs of freshly-milled flour from organic soft white wheat berries

• Flavor: Mild, delicate, and slightly sweet with a soft, clean wheat flavor.

  
  

• Nutritional profile: Lower in protein with moderate fiber content, providing essential nutrients such as iron, magnesium, phosphorus, and B vitamins.

  
  

• Digestibility: Lower gluten strength creates tender textures, making it well suited for soft baked goods and pastries.

  
  

• Best used in: cakes, cookies, pastries, biscuits, pancakes, and quick breads

  
  

• Milled from Organic Soft White Wheat Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.