2 lbs of our freshly-milled everyday baking blend

• Description: Your everyday fresh flour for nearly anything you bake. This blend combines soft wheats, oats, and heritage grains to create a flour that is forgiving, tender, and full of natural flavor. It performs beautifully in muffins, pancakes, cookies, brownies, biscuits, and quick breads — making fresh-milled baking approachable for beginners and dependable for experienced bakers.

  
  

• Nutritional Profile: A balanced everyday flour rich in naturally occurring fiber, B vitamins, and trace minerals from whole grains. Oats and spelt add additional soluble fiber and plant diversity, supporting steady energy release in baked goods.

  
  

• Digestibility: This blend is designed to be the most approachable fresh-milled flour in your kitchen. Soft white wheat, oats, and spelt contribute to a gentler gluten structure, making it easier to digest than conventional refined flour for many bakers. The presence of whole grain components means slower absorption and better natural satiety.

  
  

• Best Used In: muffins, pancakes, waffles, cookies, brownies, biscuits, quick breads

  
  

• Milled from Organic Grains: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.