1 lb of freshly-milled flour from organic buckwheat groats
Flavor: Earthy, robust, and distinctly nutty with subtle bittersweet notes.
Nutritional Profile: Rich in fiber, plant-based protein, antioxidants, and minerals such as magnesium, manganese, copper, and iron. Naturally gluten-free.*
Digestibility: Naturally gluten-free and gentle on digestion, making it suitable for those avoiding wheat or gluten-containing grains.*
Best Used In: pancakes, crepes, soba noodles, quick breads, muffins, and rustic baked goods
Milled from Organic Groats: Sourced from organically grown buckwheat, free from harmful pesticides, glyphosate residues, and GMOs.
*Note: While this product is naturally gluten-free, it is milled on shared equipment with gluten-containing grains. This makes it better suited for those with gluten sensitivities rather with a gluten allergy condition such as Celiac's disease.
Freshly-Milled Buckwheat Flour (1 lb)
The sooner you use your grains, the greater the nutritional value. :)
-Room temperature storage - use within 2-3 days of milling
-Fridge storage - use within 4-7 days of milling
-Freezer storage - use within 6 months of milling