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2 lbs of freshly-milled flour from organic hard red wheat berries


  • Flavor: Full-bodied, hearty, and robust with a classic wheaty taste and slightly nutty finish.


  • Nutritional profile: High in protein and fiber, providing essential nutrients such as iron, zinc, magnesium, phosphorus, and B vitamins.


  • Digestibility: Traditional wheat variety valued for strong gluten development, supporting structure and elasticity in baked goods.


  • Best used in: yeast breads, sandwich loaves, rolls, pizza dough, and other structured baked goods


  • Milled from Organic Hard Red Wheat Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.

Freshly-Milled Hard Red Wheat Flour (2 lb)

$5.50Price
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One-time purchase
$5.50
Weekly Bread
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  • The sooner you use your grains, the greater the nutritional value. :)


    -Room temperature storage - use within 2-3 days of milling


    -Fridge storage - use within 4-7 days of milling


    -Freezer storage - use within 6 months of milling

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