2 lbs of freshly-milled flour from organic hard red wheat berries

• Flavor: Full-bodied, hearty, and robust with a classic wheaty taste and slightly nutty finish.

  
  

• Nutritional profile: High in protein and fiber, providing essential nutrients such as iron, zinc, magnesium, phosphorus, and B vitamins.

  
  

• Digestibility: Traditional wheat variety valued for strong gluten development, supporting structure and elasticity in baked goods.

  
  

• Best used in: yeast breads, sandwich loaves, rolls, pizza dough, and other structured baked goods

  
  

• Milled from Organic Hard Red Wheat Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.