2 lbs of freshly-milled flour from organic hard red wheat berries
Flavor: Full-bodied, hearty, and robust with a classic wheaty taste and slightly nutty finish.
Nutritional profile: High in protein and fiber, providing essential nutrients such as iron, zinc, magnesium, phosphorus, and B vitamins.
Digestibility: Traditional wheat variety valued for strong gluten development, supporting structure and elasticity in baked goods.
Best used in: yeast breads, sandwich loaves, rolls, pizza dough, and other structured baked goods
Milled from Organic Hard Red Wheat Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.
Freshly-Milled Hard Red Wheat Flour (2 lb)
The sooner you use your grains, the greater the nutritional value. :)
-Room temperature storage - use within 2-3 days of milling
-Fridge storage - use within 4-7 days of milling
-Freezer storage - use within 6 months of milling
