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2 lbs of freshly-milled flour from organic hard white wheat berries


  • Flavor: Mild, slightly sweet, and clean with a lighter wheat taste compared to red wheat varieties.


  • Nutritional profile: High in protein and fiber, offering essential nutrients including iron, magnesium, phosphorus, zinc, and B vitamins.


  • Digestibility: Whole grain wheat with strong gluten structure that provides excellent baking performance while maintaining a softer flavor profile.


  • Best used in: sandwich breads, rolls, tortillas, muffins, and lighter whole grain baked goods


  • Milled from Organic Hard White Wheat Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.

Freshly-Milled Hard White Wheat Flour (2 lb)

$6.50Price
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One-time purchase
$6.50
Weekly Bread
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$5.85every week until canceled
  • The sooner you use your grains, the greater the nutritional value. :)


    -Room temperature storage - use within 2-3 days of milling


    -Fridge storage - use within 4-7 days of milling


    -Freezer storage - use within 6 months of milling

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