2 lbs of freshly-milled flour from organic hard white wheat berries
Flavor: Mild, slightly sweet, and clean with a lighter wheat taste compared to red wheat varieties.
Nutritional profile: High in protein and fiber, offering essential nutrients including iron, magnesium, phosphorus, zinc, and B vitamins.
Digestibility: Whole grain wheat with strong gluten structure that provides excellent baking performance while maintaining a softer flavor profile.
Best used in: sandwich breads, rolls, tortillas, muffins, and lighter whole grain baked goods
Milled from Organic Hard White Wheat Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.
Freshly-Milled Hard White Wheat Flour (2 lb)
The sooner you use your grains, the greater the nutritional value. :)
-Room temperature storage - use within 2-3 days of milling
-Fridge storage - use within 4-7 days of milling
-Freezer storage - use within 6 months of milling
