2 lbs of freshly-milled flour from organic hard white wheat berries

• Flavor: Mild, slightly sweet, and clean with a lighter wheat taste compared to red wheat varieties.

• Nutritional profile: High in protein and fiber, offering essential nutrients including iron, magnesium, phosphorus, zinc, and B vitamins.

• Digestibility: Whole grain wheat with strong gluten structure that provides excellent baking performance while maintaining a softer flavor profile.

• Best used in: sandwich breads, rolls, tortillas, muffins, and lighter whole grain baked goods

• Milled from Organic Hard White Wheat Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.