1 lb of freshly-milled flour from organic oat groats
Flavor: Mild, naturally sweet, and creamy with a soft, comforting grain flavor.
Nutritional profile: Rich in soluble fiber, particularly beta-glucan, along with protein, iron, magnesium, phosphorus, and B vitamins.
Digestibility: Naturally gluten-free* and gentle on digestion, contributing moisture and tenderness to baked goods.
Best used in: cookies, muffins, pancakes, quick breads, waffles, and gluten-free baking blends
Milled from Organic Oat Groats: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.
*Note: While this product is naturally gluten-free, it is milled on shared equipment with gluten-containing grains. This makes it better suited for those with gluten sensitivities rather with a gluten allergy condition such as Celiac's disease.
Freshly-Milled Oat Flour (1 lb)
The sooner you use your grains, the greater the nutritional value. :)
-Room temperature storage - use within 2-3 days of milling
-Fridge storage - use within 4-7 days of milling
-Freezer storage - use within 6 months of milling