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Freshly-Milled Rye Flour (1 lb)

1 lb of freshly-milled flour from organic rye berries


  • Flavor: Deep, earthy, and slightly tangy with a distinctive rich grain flavor that adds complexity to baked goods.


  • Nutritional Profile: High in fiber and beneficial plant compounds, with important minerals including iron, magnesium, phosphorus, potassium, and B vitamins.


  • Digestibility: Contains less gluten-forming protein than wheat, producing a denser crumb and often considered gentler for some bakers to digest.


  • Best Used In: sourdough breads, traditional rye loaves, crackers, rustic breads, pancakes, and blended wheat breads for added flavor and moisture.


  • Milled from Organic Rye Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.

Freshly-Milled Rye Flour (1 lb)

$5.75Price
Quantity
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One-time purchase
$5.75
Bi-Weekly Bread
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$5.18every 2 weeks until canceled

  • The sooner you use your grains, the greater the nutritional value. :)


    -Room temperature storage - use within 2-3 days of milling


    -Fridge storage - use within 4-7 days of milling


    -Freezer storage - use within 6 months of milling

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