1 lb of freshly-milled flour from organic rye berries

• Flavor: Deep, earthy, and slightly tangy with a distinctive rich grain flavor that adds complexity to baked goods.

  
  

• Nutritional Profile: High in fiber and beneficial plant compounds, with important minerals including iron, magnesium, phosphorus, potassium, and B vitamins.

  
  

• Digestibility: Contains less gluten-forming protein than wheat, producing a denser crumb and often considered gentler for some bakers to digest.

  
  

• Best Used In: sourdough breads, traditional rye loaves, crackers, rustic breads, pancakes, and blended wheat breads for added flavor and moisture.

  
  

• Milled from Organic Rye Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.