1 lb of freshly-milled flour from organic spelt berries
Flavor: Mild, slightly sweet, and nutty with a warm, wheaty character.
Nutritional Profile: Good source of protein, dietary fiber, B vitamins, and minerals including iron, magnesium, phosphorus, and zinc.
Digestibility: An ancient wheat with a more fragile gluten structure that some find easier to digest than modern wheat varieties.
Best Used In: breads, muffins, cookies, pancakes, pastries, and artisan baked goods
Milled from Organic Spelt Berries: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.
Freshly-Milled Spelt Flour (1 lb)
The sooner you use your grains, the greater the nutritional value. :)
-Room temperature storage - use within 2-3 days of milling
-Fridge storage - use within 4-7 days of milling
-Freezer storage - use within 6 months of milling
