2 lbs of our freshly-milled sourdough blend

• Description: Crafted specifically for long fermentation and active sourdough cultures. Carefully selected heritage grains encourage microbial activity while hard wheats maintain dough strength through extended fermentation. Produces aromatic loaves with open crumb, complex flavor, and beautiful crust development.

  
  

• Nutritional Profile: A fermentation-forward blend rich in whole grain nutrients and bioavailable minerals. Long sourdough fermentation enhances nutrient accessibility while preserving the inherent fiber, vitamins, and antioxidant compounds found in whole grains.

  
  

• Digestibility: Optimized for long fermentation, which naturally improves digestibility by breaking down complex starches and gluten proteins over time. The inclusion of rye enhances fermentation activity, supporting a more digestible finished loaf when properly fermented.

  
  

• Best Used In: sourdough boules, bâtards, country loaves, sandwich loaves, long fermentation baking

  
  

• Milled from Organic Grains: Grown without harmful pesticides, free from glyphosate residues, and non-GMO.